They are carefully hand-cooked in small batches, without the use of any artificial preservatives and with no added sugar.

Olive wood is used since antiquity in the Mediterranean for items of daily use. Its high density renders it solid and hard with long life and durability for everyday use.

Halva is a very popular dessert in Greece and consequently in the Balkans and Eastern countries, which is consumed as a dessert after a meal or as a snack during the day.

Retsina is a way of life. It is timeless. It fits everyone, speaks to our hearts and accompanies our most beautiful moments.